OLIVER MENU

Three hot starters

Season cream with caramelized sunflowers seeds

Black rice with cuttlefish

Duck leg confit

      o

Beef with apple sauce

      o

Hake supreme

      o

Mullet boneless with ratatouille

Home made desserts

Coffee

Mineral water and white wine from Penedés or red wine Priorat

38,00.-€ taxes included