The prestigious chef Carles Gaig is the adviser of the kitchen and letter of the new Oliver Privée Gourmet Restaurant, Hotel Castell de l'Oliver, led by chef Alex Robert, open since mid-December 2007.

Carles Gaig is universally known for their dishes cutting conventional reformed, refined, lightening and always delicious. A kitchen sober and effective you are looking for and get accustomed to satisfy traditional tastes and flavours.

The kitchen has already aroused considerable interest among lovers of good food, they can taste the dishes created by this Catalan chef for Gourmet Restaurant letter from Oliver Privée.